DINNER MENU      

ENTRADAS      

 BISTEC EMPANIZADO      20
palomilla steak, breaded and pan fried, served with white rice, black beans, pickled red onions & maduros

ARROZ CON POLLO      17
stewed chicken, sweet peas, asparagus and sofrito simmered together with valencia rice

VACA FRITA      19
mojo marinated flank steak, seared crispy, topped with sautéed onions, served with white rice, black bean and maduros

PICADILLO      17
ground beef, sofrito, olives, raisins, peas and potatoes stewed together in a creole sauce, served with white rice and maduros, served with a fried egg upon request

PUERCO FRITO      17
cuban style roasted pork, seared crispy & served with moro rice, sautéed onions, maduros & sour orange-garlic mojo

PAELLA      24
market fresh seafood, spanish chorizo & chicken stewed with valencia rice & sofrito in a saffron infused seafood broth

MAHI PINTADO EN GUARAPO      21
grilled mahi glazed with a citrus & sugarcane syrup served over plantain & pork crackling mash

BISTEC AL GUAJIRO      20
chimichurri crusted flat iron steak, grilled with rum glazed onions, served with moro rice & tomato ceviche

COSTILLA ENCENDIDA CON FUFU      21
braised short ribs prepared with sofrito & tomato creole sauce, served with plantain & pork crackling mash & pickled carrot escabeche

 
SANDWICHES       all sandwiches served with a side salad

SANDWICH CUBANO      13
cuban style with roasted pork, ham, swiss cheese, mustard & pickles served on toasted cuban bread

PAN CON BISTEC      13
palomilla steak seared with onions, lettuce, tomato & shoestring potatoes served on toasted cuban bread

PAN CON LECHON      13
slow roasted pork with onions & mojo aioli served on cuban bread



APERITIVOS       AREPAS Y ROPA VIEJA      7
shredded beef creole served over sweet corn cakes topped with queso fresco & adobo salsa

EMPANADAS DE CHORIZO    7
empanadas filled with chorizo, potato & manchego cheese served with roasted piquillo peppers

MARIQUITAS CUBANA     7
plantain chips served with homemade avocado mash & our house mojos

TUNA Y SANDIA ESCABECHE      9
plantain crusted tuna served over watermelon-ginger escabeche



ENSALADAS       ENSALADA CUBANA      8
fresh avocado, hearts of palm, red onions & tomato tossed in our house vinaigrette

TROPICANA      8
mango, cucumber, queso fresco, mint, onions & cilantro tossed in a chili-lime vinaigrette

DE LA CASA      7
mixed greens, red onion, tomato, cucumber & carrots tossed with a citrus vinaigrette

ACOMPANANTES       WHITE RICE      2.5

FRIJOLES NEGROS      2.5
(cuban black beans)

AVOCADO SIDE      3

TOSTONES      4.5
(green plantains)

MADUROS      4.5
(sweet plantains)

MORO RICE     3
(white rice & balck bean infusion)

FUFU DE PLATANO      4
(plantain & pork crackling mash)




RON       Clément X.O.       25
Martinique. a unique rum made directly from sugar cane juice originating in volcanic soil, produced & bottled on a single estate. vanilla with oak touches & dark dried fruit. blend of 1976, 1970, 1952 vintages

Clément Cuvée Homere      18
Martinique. a sugar cane rum juice with fruit, tarragon & floral notes. blend of 1999, 1996, 1991 vintages

Goslings Family Reserve Old Rum      12
Bermuda. old rum combining the smoky oak flavor of cask aged rum with spice, roasted nuts & tobacco

Clément V.S.O.P.      10
Martinique. a roasted cocoa bean aroma with smooth, mellow character

Appleton Estate      9
Jamaica. dry tobacco like notes mixed wtih licorice & anise, nutty dryish finish (12 yr)

Zaya Gran Reserva      9
Guatemala. produced using the finest sugar cane with chocolate, coffee & smoky flavor. full bodied with a spicy finish (12 yr) $9

Ron Zacapa Centenario Reserva       9
Guatemala. a top shelf classic rum, flavors of molasses, cocoa & honey (23 yr)

Matusalem Gran Reserva      8
Dominican Republic. Cuban original & the "cognac of rums, " distilled from molasses with vanilla & honey flavors (15 yr)

Sailor Jerry      8
Virgin Islands. 92-proof, old school rum. blend of Caribbean style with hints of vanilla & lime. he was as strong & smooth as his rum

Cruzan Single Barrel Estate      7.5
St Croix. blend of rums that is reminiscent of fine cognacs. flavors of toffee, caramel & a hint of spice (4-12 yr)

Pyrat XO Reserve Planters Gold      8
Anguilla. blend of Caribbean rums. full flavor with overtones of orange fruit & a slightly spicy finish

Clément Creole Shrubb      8
Martinique. sharp orange zest that is smooth on the tongue. made from sugar cane syrup with a hint of Caribbean spices

Sea Wynde Pot Still Rum      7
Jamaica/Guyana. fragrant with subtle aromas of anise & cinnamon with a lingering honey aftertaste

Flor de Cana Centenario      8
Nicaragua. like baked apple & butter (12 yr)

Barbancourt Reserve du Domain      8
Haiti. distilled from fermented fresh sugar cane juice. smooth & creamy with flavors of brown sugar (15 yr)

Depaz Ambar Blue Cane Rhum Agricole      7
Martinique. smooth, flavorful & refined, distilled from fermented fresh sugar cane juice

La Favorite Rhum Agricole Vieux      8
Martinique. hints of smoky wood leading to fig, cinnamon & nutmeg with licorice in the finish