DINNER MENU      

ENTRADAS      

 LECHON ASADO      17
slow roasted pork shoulder prepared with sautéed onions, topped with garlic mojo & served with boiled yuca, white rice & black beans

VACA FRITA      18
mojo marinated flank steak, seared crispy, topped with sautéed onions served with white rice, black bean & maduros

PEPITAS CRUSTED AHI TUNA      22
calabasa seed crusted ahi tuna seared rare & served with mashed yukon potatoes & crumbled goat cheese served with a sweet corn & thyme sauce

CHURRASCO Y CHIMICHURRI      20
grilled skirt steak topped with a garlic & parsley vinaigrette served with boniato gratin & mustard-cumin coleslaw

PAELLA CUBA CUBA      24
market fresh seafood, spanish chorizo & chicken stewed with valencia rice & sofrito in a saffron infused seafood broth

MINUTA DE PESCADO      22
snapper, battered & fried, served with boniato mash & topped with mixed pepper escabeche &
avocado cream

ARROZ CON POLLO      17
chicken, sweet peas, capers, asparagus & sofrito stewed with valencia rice in a chicken & chorizo broth

CHUPE DE MARISCOS      24
seared scallops, shrimp, mussels, snapper, lobster & sofrito prepared in a coconut milk broth with a yuca fritter & avocado

GUAVA-RUM GLAZED DUCK      21
pan roasted duck breast, glazed with a guava & rum sauce served with boniato mash

 
SANDWICHES       all sandwiches served with mariquitas or our house salad

SANDWICH CUBANO      13
cuban style with roasted pork, ham, swiss cheese, mustard & pickles served on toasted cuban bread

PAN CON BISTEC      13
palomilla steak seared with onions, lettuce, tomato & shoestring potatoes served on toasted cuban bread

PAN CON LECHON      13
slow roasted pork with onions & mojo aioli served on cuban bread



APERITIVOS       MARIQUITAS CUBANA      7
plantain chips served with homemade avocado mash & our house mojo

CEVICHE AL MINUTO    8
market fresh seafood tossed to order in our ceviche dressing with onions, tomato, peppers & cilantro served with plantain chips

FRITURITAS DE YUCA     7
yuca fritters served with garlic cilantro aioli, avocado cream & vigoron salad

SEARED SCALLOP ESCABECHE      9
pan seared scallops served with a tomato & fennel escabeche salad & aji amarillo mojo



ENSALADAS       ENSALADA DE LA CASA      8
fresh avocado, spring mix, tomato, onions & carrots tossed in our citrus vinaigrette

ARUGULA & GORGONZOLA      8
mango, pears, onions, walnuts & tomato tossed in a white balsamic & vanilla vinaigrette

ACOMPANANTES       WHITE RICE      2.5

FRIJOLES NEGROS      2.5
(cuban black beans)

AVOCADO SIDE      3

TOSTONES      4
(green plantains)

MADUROS      4
(sweet plantains)

BONIATO MASH     3
(caribbean sweet potato mash)

BOILED YUCA & MOJO      3
(boiled cassava root &garlic citrus sauce)




RON       Clément X.O.       25
Martinique. a unique rum made directly from sugar cane juice originating in volcanic soil, produced & bottled on a single estate. vanilla with oak touches & dark dried fruit. blend of 1976, 1970, 1952 vintages

Clément Cuvée Homere      18
Martinique. a sugar cane rum juice with fruit, tarragon & floral notes. blend of 1999, 1996, 1991 vintages

Goslings Family Reserve Old Rum      12
Bermuda. old rum combining the smoky oak flavor of cask aged rum with spice, roasted nuts & tobacco

Clément V.S.O.P.      10
Martinique. a roasted cocoa bean aroma with smooth, mellow character

Appleton Estate      9
Jamaica. dry tobacco like notes mixed wtih licorice & anise, nutty dryish finish (12 yr)

Zaya Gran Reserva      9
Guatemala. produced using the finest sugar cane with chocolate, coffee & smoky flavor. full bodied with a spicy finish (12 yr) $9

Ron Zacapa Centenario Reserva       9
Guatemala. a top shelf classic rum, flavors of molasses, cocoa & honey (23 yr)

Matusalem Gran Reserva      8
Dominican Republic. Cuban original & the "cognac of rums, " distilled from molasses with vanilla & honey flavors (15 yr)

Sailor Jerry      8
Virgin Islands. 92-proof, old school rum. blend of Caribbean style with hints of vanilla & lime. he was as strong & smooth as his rum

Cruzan Single Barrel Estate      7.5
St Croix. blend of rums that is reminiscent of fine cognacs. flavors of toffee, caramel & a hint of spice (4-12 yr)

Pyrat XO Reserve Planters Gold      8
Anguilla. blend of Caribbean rums. full flavor with overtones of orange fruit & a slightly spicy finish

Clément Creole Shrubb      8
Martinique. sharp orange zest that is smooth on the tongue. made from sugar cane syrup with a hint of Caribbean spices

Sea Wynde Pot Still Rum      7
Jamaica/Guyana. fragrant with subtle aromas of anise & cinnamon with a lingering honey aftertaste

Flor de Cana Centenario      8
Nicaragua. like baked apple & butter (12 yr)

Barbancourt Reserve du Domain      8
Haiti. distilled from fermented fresh sugar cane juice. smooth & creamy with flavors of brown sugar (15 yr)

Depaz Ambar Blue Cane Rhum Agricole      7
Martinique. smooth, flavorful & refined, distilled from fermented fresh sugar cane juice

La Favorite Rhum Agricole Vieux      8
Martinique. hints of smoky wood leading to fig, cinnamon & nutmeg with licorice in the finish